STL 101: St. Louis' International Food Scene
الثلاثاء، 13 مايو
|Clayton
Join us to learn from Holly Fann a celebrated food writer, dining critic, and TEDx speaker based in St. Louis and some of the local foreign-born food entrepreneurs, both seasoned and new to the scene, who will share their inspiring stories and passion for food.
الوقت والموقع
13 مايو 2025، 5:00 م – 6:30 م
Clayton, 120 S Central Ave # 200, Clayton, MO 63105, USA
النزلاء
نبذة عن الحدث
Our next STL101 dives into the vibrant international food scene of St. Louis—a city where flavor, culture, and entrepreneurship come together on every plate.
Our featured presenter, Holly Fann, is a celebrated food writer, dining critic, and TEDx speaker based in St. Louis. Her work has appeared in Food & Wine, Eater, Thrillist, Plate, St. Louis Magazine, Sauce, and The Riverfront Times. A proud member of Equity at The Table, Holly brings a deep, thoughtful lens to food, culture, and community.
During this session, Holly will explore:
• Must-try spots in St. Louis for global flavors