STL 101: St. Louis’ International Food Scene
10月13日周二
|Clayton
Hear insights from STL Bucket List & 3 local foreign-born food entrepreneurs who will share their inspiring stories, journeys, and passion for bringing authentic global flavors to St. Louis.
時間和地點
2026年10月13日 17:00 – 18:30
Clayton, 120 S Central Ave # 200, Clayton, MO 63105, USA
賓客
關於本活動
Join us for an engaging session celebrating St. Louis’ vibrant international food scene—where global flavors, cultural traditions, and entrepreneurial spirit come together to make our city an exciting place to live and eat.
Hear from STL Bucket List Founder Lucas Farrell and CEO Brittany Dwyer as they share insights on how international cuisine influences St. Louis’ identity.
You’ll also hear inspiring stories from three local, foreign-born food entrepreneurs who bring authentic global flavors to our community: