STL 101: St. Louis’ International Food Scene
10月13日周二
|Clayton
Join us for an engaging session exploring St. Louis’ vibrant international food scene—where global flavors, cultural traditions, and entrepreneurial spirit come together to make our city a truly dynamic place to live and eat.
時間和地點
2026年10月13日 17:00 – 18:30
Clayton, 120 S Central Ave # 200, Clayton, MO 63105, USA
關於本活動
Join us for an engaging session exploring St. Louis’ vibrant international food scene—where global flavors, cultural traditions, and entrepreneurial spirit come together to make our city a truly dynamic place to live and eat.
We’ll learn from STL Bucket List Founder Lucas Farrell and CEO Brittany Dwyer, who will share insights into how international cuisine shapes St. Louis’ identity and helps our region thrive.
You'll also meet local foreign-born food entrepreneurs—both seasoned veterans and emerging newcomers—who will share their inspiring stories, journeys, and passion for bringing authentic global flavors to St. Louis.
During this session, Holly will highlight:
• Must-try spots across St. Louis for international flavors
• How the local food scene has evolved in recent years